
Elk Osso Bucco (1.81LBS)
$30.91
Braise the Elk Osso Buco low and slow for a tender, fall-off-the-bone experience! Sear on both sides until golden. Cover with stock and finish in the oven at 300F for 2-3 hours.
1.81 lbs
The Elk we source are from family owned farms in NZ & Canada. The Elk graze naturally on grass, plants, leaves & bark. 100% grass fed & grass finished. Elk has more protein and less cholesterol than beef, pork and chicken. Elk tastes s like a cross between Venison & Beef.