Kangaroo Medallions

$26.99

Cut from the leg and perfectly portioned, Kangaroo Medallions are very similar to a petite filet.
Kangaroo tastes similar to Beef and Venison. No trimming will be necessary, as your yield will
be 100%. Cook to medium-rare to keep the Kangaroo Medallions juicy and tender.
Kangaroo meat is high in protein and very low in fat. Kangaroo meat has a very high
concentration of Conjugated Linoleic Acid when compared with other foods.

2x6oz

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