Regenerative Bison Ribeye (10oz)

$25.99

Our bison ribeyes undergo a special 21 day aging process that optimizes the texture and flavor of the steak. This artisan combination of dry and wet aging allows the meat to undergo a transformation in which connective tissues break down for a more tender product!

Since grass fed bison is naturally lean, it tends to cook 3x faster than beef. We recommend grilling or pan frying your bison ribeye on a cast iron skillet rare to medium rare (120-140 degrees internal temperature).