Description
Our Black Truffle Salami (6.5oz) is a favorite. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Périgord, France. It is fermented and then aged for three months in a dry room. We prepare our Black Truffle Salami with French Brandy and spices for an unforgettable taste. Artisanal salumi is always made with a natural pork or beef casing. 8-Months Shelf-Life
Product Integrity – Humanely Raised, Vegetarian Fed – Antibiotic-Free – Hormone-Free – MSG-Free – Phosphate-Free – Gluten-Free – No added Nitrates/Nitrites
