Description
Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It’s fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. 8-Months Shelf-Life when refrigerated, 6-Months Shelf-Life when unrefrigerated (shelf-stable)
Product Integrity – Humanely Raised, Vegetarian Fed – Antibiotic-Free – Hormone-Free – MSG-Free – Phosphate-Free – Gluten-Free – No added Nitrates/Nitrites
