Description
***Trending Product*** Enjoyed in Asia for centuries, fresh garlic is introduced to heat and humidity for 120 days, transforming its original look and flavor resulting in black garlic. This natural process deepens the color and flavor of the garlic, allowing it to become sweet and savory, and a welcomed addition to any meal. Great for soups, sauces, vinaigrettes, marinades, blended into mayonnaise or spread on bread. Add to risotto, fish, chicken, mashed potatoes, pork, or vegetable dishes for an unforgettable experience.
