Description
Our Bison Salami (6.5oz) is 100% Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It’s seasoned with Whisky, black peppercorn, and fresh garlic. Artisanal salumi is always made with a natural pork or beef casing. 8-Months Shelf-Life – 6.5oz
Product Integrity – Humanely Raised, Vegetarian Fed – Antibiotic-Free – Hormone-Free – MSG-Free – Phosphate-Free – Gluten-Free – No added Nitrates/Nitrites
