Description
Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork – infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. E Artisanal salumi is always made with a natural pork or beef casing. 8-Months Shelf-Life when refrigerated
Product Integrity – Humanely Raised, Vegetarian Fed – Antibiotic-Free – Hormone-Free – MSG-Free – Phosphate-Free – Gluten-Free – No added Nitrates/Nitrites