Description
Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one. Great on: Baby Back Ribs, Tri Tip, Pulled Pork, BBQ Chicken, Beans.
